BREAKFAST
MENU
DRINKS
Genuine freshly squeezed orange or apple juice
Grapefruit
juice as freshly squeezed as its gets without being really
freshly squeezed
Selection
of Herbal Infusions
English
Breakfast Tea
Café
Proper
Hot Real Chocolate served the French way
Bucks
Fizz (not the band but simply a glass of freshly squeezed
orange juice and champagne) served at a €7.50 supplement.
FRENCH
STYLE
Selection
of croissants and breads freshly made from the local boulangerie
Home
made Real Petit Pain du Chocolat (one is never enough…)
Freshly
made fruit salad & Organic Natural yoghurt with berry
compote
ENGLISH
STYLE
Hot breakfast, cooked to order so not instantaneous,
and served as a €5.00 supplement.
Full English - all or any combination and featuring English
and French produce.
Suffolk dry cured bacon, grilled tomato, Suffolk Pride sausage,
local field mushrooms in butter and organic free range fried
eggs
French
toast served with crispy Suffolk dry cured bacon and maple
syrup
Oak
Salmon with free range organic scrambled eggs
***
Breakfast is served with locally produced honey and preserves
including; Bezier marmalade; Carcassonne honey; and High
House Farm's loganberry jam.
Non-dairy
spread, Soya and goat's milk are all available on request
as is decaffeinated coffee and teas. Breakfast is served
in the Dining Room from 07.30 - 9.30am Monday to Saturday
and from 8.00 - 10.00am on Sundays
SUPPER
MENU
STARTERS
Mushrooms on toast (chestnut mushrooms in a cream sauce)
Prawn, dill & cucumber cocktail
A bowl of home-made soup (see board for today's specials)
Napoli salami with sweet-pickled chilli and olive &
home baked crusty bread
Greek feta, roast beetroot and orange salad
Potted (fresh & smoked) salmon with granary toast
Suffolk pork pâté with red onion chutney and
granary toast
MAIN COURSES
Orford-smoked mackerel with mustard sauce and new potatoes
Tagliatelle with peas, ham and cream sauce (or spinach instead
of ham for veggies)
Free-range 3-egg parmesan omelette with chips OR mixed salad
Griddled, garlic infused chicken breast with chunky tomato
salsa and new potatoes
Suffolk rump steak (10oz) with grilled tomato, mushroom
and chips
Home-battered (large, whole tail) scampi and chips in a
basket
Home Made goat's cheese, spinach and roast garlic quiche
with salad OR new potatoes
Two smoked haddock fish cakes with parsley sauce and new
potatoes
Steak and ale short crust pie with chips OR mash
PUDS
Mark's Famous Sherry Trifle
Warm chocolate & walnut brownie (gluten & nut-free
available) with vanilla ice cream
Jardin De L'Orb sundae: banana crushed meringue, cinnamon
& honey ice cream
Home Made warm lemon & ground almond 'drizzle' cake
with cream
